Tri-flavor Easter Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Easter, Holidays | 6 | Servings | |
INGREDIENTS
| 1 | c | Graham cracker crumbs |
| 1 | c | Flaked coconut |
| 3 | c | Confectioners sugar |
| 1 | c | Crunchy peanut butter |
| 1/2 | c | Butter or margarine, melted |
| 1 | t | Vanilla |
| 1/8 | t | Salt |
| 1/2 | lb | Flavored compound counting |
INSTRUCTIONS
NOTE Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 168
Total Fat: 19.3g
Cholesterol: 40.7mg
Sodium: 91mg
Potassium: 56.7mg
Carbohydrates: 7.4g
Fiber: 1.4g
Sugar: 5.3g
Protein: <1g