| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Holidays, Candies, Easter |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Graham cracker crumbs |
| 1 |
c |
Flaked coconut |
| 3 |
c |
Confectioners sugar |
| 1 |
c |
Crunchy peanut butter |
| 1/2 |
c |
Butter or margarine, melted |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
| 1/2 |
lb |
Flavored compound counting |
INSTRUCTIONS
*NOTE* Can use either butterscotch or chocolate flavored compound counting.
MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in
bowl. Work in peanut butter, butter, vanilla and salt. Work in enough
remaining confectioners sugar by hand to shape centers easily. Shape into
small eggs; dip in melted compound coating. From Sweet Thing @5211 March
1994
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”