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Tri-level Brownies

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			16	Servings

INGREDIENTS

1	c	Oats, rolled raw quick
		Cooking
1/2	c	All-purpose flour
1/2	c	Packed brown sugar
1/4	t	Baking soda
6	T	Margarine, melted
3/4	c	Sugar
1/4	c	Margarine, melted
1		Unsweetened baking chocolate
		Squares, melted and
		Cooled
1		Egg
2/3	c	All-purpose flour
1/4	t	Baking powder
1/4	c	Milk
1/2	t	Vanilla
1/2	c	Walnuts, chopped
1		Unsweetened baking chocolate
		Squares
2	T	Margarine
1 1/2	c	Powdered sugar, sifted
2	T	Hot water

INSTRUCTIONS

For bottom layer, stir together first 4 ingredients and 1/4 teaspoon
salt. Stir in 6 tablespoons melted margarine.  Pat in
11x7-1/2x1-1/2-inch baking pan.  Bake at 350Â°F for 10 minutes. For
middle layer, combine granulated sugar, 1/4 cup butter, and  chocolate;
add egg. Beat well. Stir together 2/3 cup flour, baking  powder, and
1/4 teaspoon salt; add to chocolate mixture alternately  with a mixture
of the milk and vanilla, mixing after each addition.  Fold in nuts.
Spread batter over baked layer. Continue baking at  350Â°F for 25
minutes. Cool. Frost with Fudge Frosting. Cut into  bars. Top with
walnut halves, if desired. Fudge Frosting: In small  saucepan melt one
1-ounce square unsweetened chocolate and 2  tablespoons butter or
margarine over low heat; stir constantly.  Remove from heat; stir in 1
1/2 cups sifted powdered sugar and 1  teaspoon vanilla.  Blend in hot
water (about 2 tablespoons) to make  almost pourable consistency.
Recipe By     : Homemade Cookies Cookbook, Better Homes and Gardens
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 240 Calories From Fat: 131 Total Fat: 15.2g Cholesterol: 11.9mg Sodium: 149.9mg Potassium: 109.4mg Carbohydrates: 26.3g Fiber: 1.7g Sugar: 16.7g Protein: 3g