| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
16 |
Servings |
INGREDIENTS
| 1 |
c |
Oats, rolled (raw) — quick |
|
|
Cooking |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
ts |
Baking soda |
| 6 |
tb |
Margarine — melted |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Margarine — melted |
| 1 |
|
Unsweetened baking chocolate |
|
|
Squares — melted and |
|
|
Cooled |
| 1 |
|
Egg |
| 2/3 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Walnuts — chopped |
| 1 |
|
Unsweetened baking chocolate |
|
|
Squares |
| 2 |
tb |
Margarine |
| 1 1/2 |
c |
Powdered sugar — sifted |
| 2 |
tb |
Hot water |
|
|
Fudge Frosting—– |
INSTRUCTIONS
-
For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt.
Stir in 6 tablespoons melted margarine. Pat in 11x7-1/2x1-1/2-inch baking
pan. Bake at 350°F for 10 minutes. For middle layer, combine granulated
sugar, 1/4 cup butter, and chocolate; add egg. Beat well. Stir together 2/3
cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture
alternately with a mixture of the milk and vanilla, mixing after each
addition. Fold in nuts. Spread batter over baked layer. Continue baking at
350°F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top
with walnut halves, if desired. Fudge Frosting: In small saucepan melt one
1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine
over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups
sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2
tablespoons) to make almost pourable consistency.
Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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