Tribble’s Banquet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Poultry, Sandwiches, Star trek | 1 | Servings |
INGREDIENTS
| 1 | Chicken Breast or other part | |
| per sandwich | ||
| 1 | oz | Sliced Swiss cheese per sand |
| 1 | oz | Sliced Corn Beef per sand. |
| 2 | Slices rye bread per sand. | |
| Seasoned salt to taste | ||
| 3 | c | Cabbage, shredded |
| 3/4 | c | Carrots, shredded |
| 1/4 | c | Green onions, sliced |
| 1/3 | c | Mayonnaise |
| 1 | T | Lemon juice |
| Seasoned salt to taste |
INSTRUCTIONS
Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 985
Calories From Fat: 347
Total Fat: 39g
Cholesterol: 312.8mg
Sodium: 1502mg
Potassium: 1690.4mg
Carbohydrates: 45g
Fiber: 9.7g
Sugar: 18.4g
Protein: 112.1g