Trick Or Treat Bread Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Crook2 | 1 | Servings |
INGREDIENTS
| 1 | Loaf stale French bread | |
| crumbled or 68 | ||
| cups any type | ||
| bread 10 ounce | ||
| 4 | c | Milk |
| 2 | c | Sugar |
| 8 | t | Butter, melted |
| 3 | Eggs | |
| 2 | t | Vanilla |
| 1 | t | Cinnamon |
| 3 | c | Candy, either bitesize or |
| 3 to 4 | ||
| cutup into bitesize | ||
| pieces | ||
| 16 | servings. |
INSTRUCTIONS
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into nonpreheated oven. Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Caramel Pecan Sauce (recipe below). Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2895
Calories From Fat: 572
Total Fat: 64.3g
Cholesterol: 717.5mg
Sodium: 718.9mg
Potassium: 1618.4mg
Carbohydrates: 536.5g
Fiber: 1.5g
Sugar: 501.2g
Protein: 51.5g