Tricolor Salad With Honey-cumin Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | April 1993 | 1 | Servings | |
INGREDIENTS
| 6 | T | Olive oil |
| 3 | T | Balsamic vinegar or red wine |
| vinegar | ||
| 1 1/2 | t | Honey |
| 3/4 | t | Ground cumin |
| 3/4 | t | Chili powder |
| 1 | Head butter lettuce, torn | |
| into bite-size | ||
| pieces | ||
| 1 | Watercress bunch, stems | |
| trimmed | ||
| 1 | Head radicchio, torn into | |
| bite-size | ||
| pieces | ||
| 1/2 | Red onion, thinly sliced | |
| 2 | Oranges, peeled sliced | |
| crosswise into | ||
| rounds |
INSTRUCTIONS
Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper. Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste. Serves 4. Bon Appetit April 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4513
Calories From Fat: 2795
Total Fat: 311.9g
Cholesterol: 636mg
Sodium: 802.3mg
Potassium: 2601.5mg
Carbohydrates: 259.6g
Fiber: 7.3g
Sugar: 156.4g
Protein: 167.1g