| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Jell-O brand gelatin; raspberry flavor |
| 3/4 |
c |
Boiling water |
| 1 |
pk |
(10-oz) Birds Eye quick thaw red raspberries; thawed |
|
|
Ice cubes |
| 12 |
|
Shortbread or sugar cookies |
| 1 1/2 |
c |
Cold Half-and-Half or milk |
| 1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 1/2 |
c |
Thawed Cool Whip whipped topping |
INSTRUCTIONS
DISSOLVE gelatin in boiling water Drain raspberries, reserving syrup.
Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until
ice is melted. Place bowl in larger bowl of ice and water. Let stand,
stirring occasionally, until gelatin is slightly thickened, about 5
minutes. Reserve 6 raspberries for garnish, if desired. Stir remaining
raspberries into gelatin.
CRUMBLE cookies into individual dessert dishes. Spoon gelatin mixture over
cookies; chill until set but not firm.
POUR half and half into small bowl. Add pudding mix. Beat with wire whisk
until well blended, about 1 to 2 minutes. Let stand 5 minutes or until
slightly thickened. Fold in whipped topping. Spoon over gelatin mixture.
Chill until set, about 1 hour. Garnish with reserved raspberries and
additional whipped topping, if desired.
MAKES 6 servings, Prep time: 20 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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