| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
1 |
Servings |
INGREDIENTS
| 1 |
|
Artichoke |
| 3 |
|
Lemons;, juiced |
| 1 |
qt |
Water |
INSTRUCTIONS
Trim stem of artichoke to about 1/4 inch, so artichoke can stand. Remove
tough outer leaves. With a scissors, trim the top of each leaf by
approximately 1/4-1/2 inch to remove thistle. In pot bring water and lemon
juice to a simmer. Add artichoke. Place a towel over artichokes to keep
them submerged. Simmer for 12-15 minutes; until inner choke can be removed,
but before outer leaves begin to fall off. Drain artichokes upside down on
towels. When cool, carefully remove inner leaves and hairy choke with a
spoon.
Recipe by: FROM MY GARDEN SHOW # 5553
Posted to MC-Recipe Digest V1 #985 by The Meades <kmeade@idsonline.com> on
Jan 4, 1998
A Message from our Provider:
“God will ultimately have HIS way, not yours!”