| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Spice mix |
1 |
1/2 cups |
INGREDIENTS
| 6 |
tb |
Coriander seeds |
| 1 |
ts |
Anise seeds |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cumin seeds |
| 1 |
ts |
Fenugreek seeds |
| 1 |
ts |
Black peppercorns |
| 1 |
ts |
Black mustard seeds |
| 1 |
ts |
Turmeric |
| 2 |
|
Garlic cloves peeled and chopped |
| 1 |
lg |
Onion; chopped |
| 1/2 |
|
Fresh habenero chili OR |
| 1 |
|
Red jalape¤o pepper seeds and stem removed chopped |
|
|
Water as needed |
INSTRUCTIONS
Separately roast all the seeds, the cloves and the peppercorns. Grind all
the ingredients into a paste with a mortar and pestle, or use a food
processor and puree.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 211
Recipes sent to me from Bill, wight@odc.net
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