| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swiss |
Cheese, Spread |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage cheese |
| 1/2 |
c |
Shredded Swiss |
| 1/4 |
c |
Grated Parmesan |
| 2 |
tb |
Milk |
| 1/8 |
ts |
Dill weed |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Shredded carrots |
| 1/4 |
c |
Unsalted sunflower seeds |
|
|
(opt) |
INSTRUCTIONS
In a blender or food processor, combine cheeses, milk, dill and pepper.
Process until smooth. Stir in carrots. Cover and chill. Just before
serving, stir in the sunflower seeds, if desired.
Makes 1 3/4 c
From: Terri Woltmon Date: 09 Apr 94
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Jan
30, 99
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