Triple Chocolate And Vanilla Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes/, Cheese | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Finely crushed creme filled |
| chocolate 18 sandwich | ||
| cookies | ||
| 3 | T | Margarine or butter, melted |
| 4 | 8-ounce cream cheese | |
| softened | ||
| 1 | Eagle brand sweetened | |
| condensed milk 14 oz | ||
| not evaporated milk | ||
| 4 | Eggs | |
| 1/3 | c | All purpose flour |
| 1 | T | Vanilla extract |
| 2 | Squares, 1-ounce semi-sweet | |
| chocolate melted | ||
| 2 | Squares, 1-ounce | |
| semi-sweet chocolate | ||
| 1/4 | c | Whipping cream |
| servings), servings |
INSTRUCTIONS
Heat oven to 350-F. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter. Bake 50 to 55 minutes or until center springs back when lightly touched. Cool. Top wlth Chocolate Glaze. Refrigerate leftovers. (Makes chocolate Glaze: in small saucepan, over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. (Makes about 1/3 cup) Tip: Glaze can be doubled. Recipe by: Family Circle Posted to MC-Recipe Digest V1 #935 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 30, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 3270
Calories From Fat: 1708
Total Fat: 203.1g
Cholesterol: 830.6mg
Sodium: 1276.4mg
Potassium: 678.8mg
Carbohydrates: 355.3g
Fiber: 25.2g
Sugar: 58.4g
Protein: 53.4g