| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 115 |
g |
Butter |
| 145 |
g |
Dark chocolate |
| 125 |
g |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 140 |
g |
Flour |
| 1/8 |
ts |
Salt |
| 60 |
g |
Chopped pecan (optional) |
| 50 |
g |
Chocolate chips |
| 115 |
g |
Milk chocolate chips |
| 1 |
ts |
Margarine or butter |
INSTRUCTIONS
TOPPING
Preheat oven at 180°C (350 F). Grease a square brownies pan (8"). Melt
butter with chocolate. Allow to cool down. Beat with electric beater 3 mn
eggs and sugar. Add the chocolate mix plus vanilla extract and beat.Add
flour and salt until homogenous mixture. Add pecan (optional) and chocolate
chips. Pour in pan and bake 30- 35 mn until a knife blade put in the center
of the brownie comes out nearly clean (the success of the recipe depends
entirely of the appreciation of the nearly clean 8-) ). Allow to cool down
in the pan.
Topping : melt milk chocolate chips with butter or margarine. Blend well
and spread on the brownies. R.frigerate 1 hour until solid.
Cut the brownies in 16 portions or 1 portion 8-) Posted to FoodWine Digest
by Emmanuel Laroche <elaroche@CLUB-INTERNET.FR> on Jul 5, 1997
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”