| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
99 |
Servings |
INGREDIENTS
| 4 |
|
3-oz. chocolate bars; 2 semisweet, 1 milk & 1 white chocolate |
| 1/2 |
c |
Crushed candy canes |
INSTRUCTIONS
Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the
crushed candy into the semisweet chocolate. Reserve a bit for sprinkling;
stir the remainder into the milk and white chocolates. Drop teaspoons of
the semisweet onto a parchment-lined tray. Top with 1 dollop each of the
milk and white chocolates. Sprinkle with crushed candy. Let harden.
Reprinted from Food and Wine Magazine - January 1997.
Posted to MM-Recipes Digest V3 #342
From: Julie Bertholf <jewel1@ix.netcom.com>
Date: Fri, 13 Dec 1996 23:11:02 -0800
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”