| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
48 |
Servings |
INGREDIENTS
| 8 |
|
Semisweet chocolate squares |
| 6 |
oz |
White chocolate — chips or |
|
|
Chunks |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter — at room temp. |
| 1 |
c |
Firmly packed light brown |
|
|
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract — not |
|
|
Imitation |
INSTRUCTIONS
*
Preheat oven to 375 degrees. Melt 2 squares of semisweet chocolate in small
saucepan. Cut remaining 6 squares chocolate into large chunks. Sift
together flour, baking soda and salt in small bowl. Beat butter in large
bowl until creamy. Gradually beat in brown sugar and granulated sugar
until light and fluffy. Beat in eggs and vanilla. Then beat in melted
chocolate. Beat flour mixture into chocolate mixture until well blended.
Stir in semisweet chocolate chunks and white chocolate chips or chunks.
Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased
baking sheets. Bake for 10 to 12 minutes or until slightly browned around
edge. Remove from baking sheets to racks to cool.
* you may substitute 8 ounces semisweet chocolate chips for the squares.
You will be melting 2 ounces and using the rest as chips.
Recipe By : Ann Miner
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”