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Triple-chocolate Delight

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CATEGORY CUISINE TAG YIELD
Dairy German Chocolate, Desserts, Microwave 8 Servings

INGREDIENTS

2 4ozs ea. Bakers German's
Sweet Chocolate
Devided.
1/2 c Milk, divided
1 8oz Philadelphia Brand
Cream cheese soften.
2 T Sugar, optional
3 1/2 c 8oz cool whip Non-dairy
whipped topping.
1 Chocolate wafer crumb crust
9inch

INSTRUCTIONS

Microwave    Microwave all but 3 squares of the chocolate with 1/4 cup
of milk in  large microwave-safe bowl on High (100%) 1 1/2 to 2 minutes
or until  chocolate is almost melted stirring until chocolate is
completely  melted.    Beat in cream cheese, sugar and remaining milk
until well blended.  Gently stir in whipped topping until smooth. Spoon
into crust. Freeze  until firm, about 4 hours.    Remove from freezwer.
Let stand about 30 minutes at room temp or in  refrigerator until pie
can be easily cut.  *Microwave remaining chocolate squares on High 30
to 60 seconds or  until chocolate is almost melted, stirring once. Stir
until chocolate  is completely melted. Drizzle over pie. Store any
leftover pie in the  freezer.  Makes 8 servings.  Range top:  Heat
chocolate and 1/4 cup milk in 3 quart saucepan over very low  heat:
stir constantly ntil chocolate is just melted. Remove from  heat.
Continue as directed.  NOTE: Makes 2 pies for 16 servings.  Prep time:
15 minutes plus freezing, Microwave cooking time: 3  minutes.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 34
Total Fat: 4.3g
Cholesterol: <1mg
Sodium: 8mg
Potassium: 24mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 3.9g
Protein: 1.1g


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