Triple-chocolate Fondue – Jeanne Elledge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Desserts, Jte | 20 | Servings | |
INGREDIENTS
| 1 | BAR SEMI-SWEET CHOCOLATE | |
| 1 | SEMI-SWEET CHOCOLATE CHIPS | |
| OR CHUNKS | ||
| 1/4 | c | TRIPLE SEC |
| 3/4 | c | HEAVY CREAM |
INSTRUCTIONS
MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY. MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE. RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE GREAT. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 12.2mg
Sodium: 3.4mg
Potassium: 6.7mg
Carbohydrates: 1.2g
Fiber: 0g
Sugar: <1g
Protein: <1g