| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Biscuit baking mix |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Cocoa |
| 3/4 |
c |
Milk; divided |
| 1/3 |
c |
Butter; melted |
| 3/4 |
c |
Chocolate topping; divided |
| 1 |
ts |
Vanilla |
| 1 |
c |
Semi-sweet chocolate chips divided |
| 3/4 |
c |
Water; hot |
|
|
Whipped topping OR |
|
|
Ice Cream (opt) |
INSTRUCTIONS
Heat oven to 350°. Grease 8" square baking pan. In medium bowl, combine
baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping
and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly in
prepared pan. In small bowl, combine remaining 1/4 c. milk, remaining 1/2
c. topping and hot water. Pour liquid mixture carefully over top of mixture
in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface. Bake
40-45 minutes or until center is set and cake begins to pull away from
sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning
pudding from bottom of pan over top. Serve warm; garnish with whipped
topping, if desired. Refrigerate leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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