Triple-cranberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| November 19 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Frozen cranberry juice |
| cocktail thawed | ||
| concentrate | ||
| 1/3 | c | Sugar |
| 1 | Fresh or frozen cranberries | |
| rinsed drained | ||
| 12-ounce | ||
| 1/2 | c | Dried cranberries, about 2 |
| ounces | ||
| 3 | T | Orange marmalade |
| 2 | T | Fresh orange juice |
| 2 | t | Minced orange peel |
| 1/4 | t | Ground allspice |
INSTRUCTIONS
Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.) Makes about 2 1/2 cups. Bon Appetit November 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2889
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 14.7mg
Sodium: 259.2mg
Potassium: 2505.4mg
Carbohydrates: 692.1g
Fiber: 21.6g
Sugar: 412.9g
Protein: 18.5g