| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Ice Cream, softened |
| 1/2 |
c |
Dairy Sour Cream |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla Extract |
| 1 |
c |
Heavy Cream, Whipped |
INSTRUCTIONS
Whip cream until quite stiff. Return to refrigerator while mixing other
ingredients. Combine softened ice cream, sour cream, sugar and vanilla.
Thoroughly fold whipped cream into ice cream mixture. Chill
Makes 3 cups.
Serving Ideas : Serve over fruit and cake.
Recipe by: Farm Journal Country Cookbook (1959 & 1972) Posted to MC-Recipe
Digest V1 #651 by Carole Jarvis <jarvis@qns.com> on Jun 29, 1997
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