| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains, Eggs |
Vegetarian |
Vegetarian , Veg1 |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Butter/margarine |
| 7 |
oz |
Plain chocolate |
| 4 |
oz |
White chocolate; roughly chopped |
| 4 |
oz |
Milk chocolate; roughly chopped |
| 4 |
oz |
Pecan nuts; roughly chopped |
| 2 |
|
Eggs; beaten |
| 1 |
tb |
Maple syrup |
| 6 |
oz |
Plain flour |
INSTRUCTIONS
1. Grease and line a 7inch / 18cm square deep cake tin.
2. Melt the plain chocolate and butter in a bowl over a pan of simmering
water. Allow to cool for 10 minutes.
3. Add the remaining chocolate, pecans, eggs and maple syrup. Mix well.
4. Fold in the flour and transfer the mixture into the prepared tin. bake
in the oven at 180°C/350°F/Gas Mark 4 for 30-40 minutes until slightly
firm.
5. Remove from the tin after 10 minutes of cooling time.
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