| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
16 |
Servings |
INGREDIENTS
| 1 |
sm |
Orange gelatin powder |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Ice water |
| 1 |
ts |
Freshly grated orange peel |
| 1 |
c |
Halved orange sections (from 2 navel orang |
| 1 |
sm |
Cranberry gelatin powder |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Ice water |
| 1 1/2 |
c |
Ripe banana chunks (from 3 bananas( |
| 1 |
sm |
Lemon gelatin powder |
| 1 |
c |
Boiling water |
| 6 |
oz |
Reduced fat cream cheese |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Freshly grated lemon peel |
| 2 |
c |
Bite-size pcs peeled fresh pears mixed w/ |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
ORANGE LAYER
CRANBERRY LAYER
CREAMY LEMON LAYER
Rinse a 10- to 12-cup fluted tube pan or ring mold with cold water.
Orange Layer: Place orange gelatin in a medium metal bowl. Add boiling
water and stir until completely dissolved. Stir in ice water and orange
peel.
Half-fill a large bowl with ice cubes and cold water. Place bowl with
gelatin in the ice bath. Stir gelatin occasionally with a rubber spatula
until mixture is thick as unbeaten egg whites. Remove bowl of gelatin, fold
in orange segments and pour into mold, distributing oranges evenly. Put
mold in freezer until gelatin sets, about 10 minutes.
Cranberry Layer: Using cranberry gelatin, proceed as directed above,
omitting orange peel and adding bananas in place of orange segments. Pour
evenly over orange layer. Return to freezer until set, about 10 minutes.
Creamy Lemon Layer: Place lemon gelatin in a medium metal bowl. Add
boiling water and stir until completely dissolved.
In another bowl, whisk cream cheese, sugar and lemon peel until smooth.
Whisk into lemon gelatin until well blended. Cool mixture as directed
above. When gelatin has thickened, fold in pears. Pour evenly over
cranberry layer and refrigerate at least 4 hours until very firm or up to 2
days.
To unmold: Dip mold up to rim into warm (not hot) water about 10 seconds.
Invert plate over mold. INvert mold and plate together, shaking both
gently from side to side to release gelatin.
Recipe By : Jeannette Thompson
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 16:48:38 -0400
From: Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>
A Message from our Provider:
“God specializes in surprise endings”