| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fully cooked smoked turkey sausage |
| 1 |
md |
Green pepper; cut into 1/2-inch strips |
| 1 |
md |
Sweet red pepper; cut into 1/2-inch strips |
| 1 |
|
Banana pepper; seeded and sliced crosswise |
| 1 |
md |
Onion; thinly sliced and separated into rings |
| 1/4 |
c |
Beer |
| 1 |
tb |
Prepared mustard |
INSTRUCTIONS
Cut the sausage into 2-inch pieces; slash each piece with a sharp knife to
cut through. The skin and about 1/4-inch into the meat. Place sausage in a
10 x 6 x 2-inch dish. Arrange all of the peppers and onion rings around and
over the sausage pieces. In a screw top jar, combine the beer and prepared
mustard; shake well. Pour over mixture in dish. Micro-cook, covered with
vented, clear plastic wrap, on 100% power (High) for 9 to 11 minutes or
until sausage is hot and vegetables are just tender, turning dish once.
Serve sausage and onion with a slotted spoon. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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