| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snack, Bars |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
|
10 ounces pa marshmallows |
| 5 |
c |
Kellogg's Rice Krispies |
| 3/4 |
c |
(1/2 a 12 oz package) M&M's Semi-sweet Chocolate Mini |
INSTRUCTIONS
1.Spray a 13 x 9 x 2 inch standard flat cake pan with a vegetable cooking
spray like PAM .
2.Melt the butter and marshmallows in a large microwave-safe bowl for 2
minutes on HIGH. Stir, and heat again for 1 minute on HIGH. Stir well. (You
may also melt the butter and marshmallows in a pan on the stove over LOW
heat).
3.Stir in the cereal and 1/2 Cup of the M&M's .
4.Spread mixture in the pan and smooth with a buttered spatula or a piece
of waxed paper.
5.Scatter the remaining 1/4 Cup of M&M's over the top of the bars, and
press them in gently.
6.Allow the bars to cool. Cut to the size that you want.
Recipe by: Judith Tucker, N.P. Posted to MC-Recipe Digest V1 #554 by Sherry
Zeiss <zeiss@tab.com> on Apr 05, 1997
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