INGREDIENTS

INSTRUCTIONS

Cut each slice of the bread with small star cutters - 3 stars per
slice. Heat the pure ghee and fry the bread until golden. Remove and
place in the sugar syrup. Soak the bread for 1 minute in the syrup,
then remove and place on a wire rack to drain and cool.  To make the
sauces, heat the milk and milk powder mixture and bring  to the boil.
Keep stirring at regular intervals until the milk  reduces by three
quarters and thickens. Remove from the heat and add  the sugar. Mix
well and divide into three seperate bowls.  In the first bowl add the
saffron into the base sauce and stir. Cool  and refrigerate. In the
second bowl, add the green cardamom powder  into the base sauce and
stir. Cool and refrigerate. Finally, in the  third bowl add the
pistachio puree and sweet basil puree to the base  sauce. Stir, cool
and refrigerate.  To serve, place three stars on each plate and pour
the sauces  seperately onto each star. Garnish with the silver leaf and
place  saffron strands on the safron sauce, almond slivers on the green
cardamom sauce and pistachio slivers on the pistachio and sweet basil
sauce.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 1.3mg
Sodium: 9.3mg
Potassium: 39.8mg
Carbohydrates: 27.9g
Fiber: <1g
Sugar: 27.4g
Protein: <1g