| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams, And, Jellies |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Prepared fruit; 2 ripe mangos & 3 kiwi |
| 1 |
tb |
Grated orange rind |
| 4 |
c |
Sugar |
| 1 |
|
Box certo crystals |
| 3/4 |
c |
Water |
INSTRUCTIONS
Peel and pit mangos. Finely chop and measure 1 1/4 cups into a bowl. Peel
and finely chop kiwis. Measure 1 cup into bowl with mangoes. Add orange
rind. Add sugar to fruit in bowl. Mix well; let stand 10 mins. Combine
water and certo crystals in small saucepan. Bring to a boil and boil 1 min.
stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few
sugar crystals will remain. Pour quickly into jars or freezer containers.
Cover at once with tight lids. Let stand at room temperature until set-may
take up to 24 hours. Store in freezer. If used within 2-3 weeks jam may be
stored in the refrigerator. Makes 5 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 21, 1997
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