Tropfkrapfen (drop Donuts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Cakes, Desserts, German | 10 | Servings |
INGREDIENTS
| 1/4 | c | Butter, Softened |
| 1 | c | Sugar |
| 2 | Egg Yolks, Large Beaten | |
| 1 | Egg, Large Whole Beaten | |
| 4 | c | Flour, Unbleached |
| 2 | t | Baking Powder |
| 1/4 | t | Nutmeg |
| 1/2 | t | Baking Soda |
| 3/4 | c | Butter OR Sour Milk |
| Confectioners' Sugar |
INSTRUCTIONS
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 348
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 66.8mg
Sodium: 376.8mg
Potassium: 72.8mg
Carbohydrates: 59.9g
Fiber: 1.4g
Sugar: 21.2g
Protein: 6.6g