| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Spareribs, or country-style pork ribs |
| 3 |
lg |
Cloves garic, pressed |
| 1 |
lg |
Can (20-oz.) Dole crushed pineapple, undrained |
| 1 |
lg |
Onion |
| 1 |
|
Bottle (12-oz.) chili sauce |
| 1/2 |
c |
Brown sugar, packed |
| 1 |
ts |
Ground giner |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with
foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients.
Spoon over ribs. Bake, uncovered, one hour longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgiveness is not automatic”