| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
|
|
—for 1 1/2 pound loaf— |
| 1/3 |
c |
Sweetened flaked dried coconut |
| 1/3 |
c |
Milk |
| 1 |
lg |
Egg |
| 3 |
tb |
Butter or margarine |
| 1/2 |
c |
Ripe banana; mashed |
| 1 1/2 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Dried papaya; diced |
| 2 |
lb |
Loaf: |
| 1/2 |
c |
Sweetened flaked dried coconut |
| 1/2 |
c |
Milk |
| 1 |
lg |
Egg |
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Ripe banana; mashed |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Dried papaya; diced |
INSTRUCTIONS
1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.
2. Add ingredients to bread machine pan according to manufacturer's
directions, adding coconut last.
3. Select quick-bread cycle.
4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@mcn.net>
on Feb 15, 1998
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”