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Tropical Cream Dressing for Fruit

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CATEGORY CUISINE TAG YIELD
Dairy New, Imports 1 Servings

INGREDIENTS

1 tb Chutney; (15mL)
2 tb Sugar; (25mL)
3/4 ts Cinnamon; (3mL)
3/4 c Creamed cottage cheese; (200mL)
3 oz Cream cheese; (113mL)
1/4 ts Curry powder; (1mL)

INSTRUCTIONS

Mix all ingredients together using medium speed on an electric mixer.
Serve over a mixture of tropical fruits such as papaya, mango, pineapple,
bananas etc.
Yield : approx. 1 1/4 cups (300mL).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest  by Buddy <buddy@connect.ab.ca> on Dec 13, 1997

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