| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Cups |
INGREDIENTS
| 2 |
c |
Fresh strawberry halves |
| 2 |
lg |
Bananas, sliced |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Frozen pineapple juice concentrate, thawed and undiluted |
| 1/2 |
c |
Plain low-fat yogurt |
INSTRUCTIONS
Process first 4 ingredients in a food processor until smooth, stopping once
to scrape down sides. Add yogurt, and pulse 3 or 4 times. Pour into an
8-inch square baking dish, and freeze until firm. Process frozen mixture in
food processor until smooth. Return to dish; cover and freeze.
Per Per 1/2 cup: Calories 134, Fat 0.6g.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
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