| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
California |
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Diced fresh pineapple |
| 1 |
md |
Papaya — peel, seed & dice |
| 1 |
|
Mango or peach — peel, seed |
|
|
& dice |
| 1 |
|
Kiwi fruit, peeled — in inch rounds |
| 2 |
|
Bananas, peeled and sliced |
|
|
Diagonally — 1/2-inch |
|
|
Thick |
|
|
Honey-Rum Dressing – |
| 1/4 |
c |
Honey |
| 2 |
tb |
Rum |
| 1 |
tb |
Lime juice |
| 1/8 |
ts |
Ground ginger |
INSTRUCTIONS
1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with
Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2.
Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing:
Pour honey into a small bowl; gradually add rum and lime juice, then
ginger. Mix until well blended. Makes about 1/2 cup.
Recipe By : the California Culinary Academy
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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