| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Frances, Bissell’s, Xmas, Kitc |
1 |
servings |
INGREDIENTS
| 1 |
|
Lemon |
| 200 |
g |
Dark muscovado sugar |
| 500 |
g |
Dried fruit; chosen from the |
|
|
; following and |
|
|
Mango |
|
|
Papaya |
|
|
Banana |
|
|
Dates |
|
|
Figs |
|
|
Pineapple |
| 500 |
g |
Fresh fruit; chosen from the |
|
|
; following and |
|
|
Pineapple |
|
|
Physalis |
|
|
Guava |
| 100 |
g |
Creamed coconut; grated |
| 50 |
g |
Chopped blanched almonds |
| 1/2 |
ts |
Ground cardamom |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground mace |
| 2 |
tb |
Dark rum; (optional) (2 to 3) |
INSTRUCTIONS
CHOPPED FINELY
CHOPPED FINELY
Scrub the lemon, grate the rind and squeeze the juice into a bowl.
Thoroughly mix in the rest of the ingredients and leave overnight for the
flavours to blend before potting, sealing and labelling.
Converted by MC_Buster.
NOTES : Makes 2 x 500g jars
Converted by MM_Buster v2.0l.
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