Tropical Fruit Salsa With Jalapeno And Bell Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | June 1994 | 1 | Servings | |
INGREDIENTS
| 1 | Red bell pepper, seeded | |
| diced | ||
| 1 | Yellow bell pepper, seeded | |
| diced | ||
| 3/4 | c | Pieces peeled papaya |
| 1/2-inch | ||
| 3/4 | c | Pieces peeled pineapple |
| 1/2-inch | ||
| 1/2 | Medium-size red onion, diced | |
| 2 1/2 | T | Fresh lime juice |
| 2 | T | Jalapeno jelly or 1 |
| tablespoon sugar | ||
| 2 | T | Vegetable oil |
| 1 | Jalapeno chili, seeded | |
| minced | ||
| 1 | T | Minced fresh cilantro |
INSTRUCTIONS
Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.) Makes about 4 cups. Bon Appetit June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 893
Calories From Fat: 415
Total Fat: 46.6g
Cholesterol: 58.8mg
Sodium: 1082.8mg
Potassium: 1254.9mg
Carbohydrates: 108.4g
Fiber: 7.6g
Sugar: 61.9g
Protein: 18.1g