| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Seafood, Dairy, Grains |
|
Salads, Fruits, Pasta, Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Springs pasta |
| 2 1/2 |
lb |
Shrimp; cooked |
| 1 |
|
Mango |
| 1 |
|
Papaya |
| 20 |
oz |
Pineapple chunks; drained, unsweetened |
| 11 |
oz |
Mandarin segments; drained |
| 3 |
|
Green onions |
| 1/2 |
c |
Cream |
| 3 |
tb |
Coconut milk |
| 1 1/2 |
tb |
Mayonnaise |
| 1 |
tb |
Ginger; freshly grated |
| 1 |
tb |
Lime juice |
INSTRUCTIONS
PATTI - VDRJ67A
DRESSING
Date: Thu, 23 May 96 22:33:51 PDT
From: eboyd@shentel.net
Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10
minutes or until tender; drain and cool. Peel amngo and papaya and chop
into chunks. Combine shrimp, all the fruits and the dressing in a bowl.
Combine pasta and onions, place on serving plates, and top with salad
mixture.
DRESSING: Combine all ingredients thoroughly.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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