| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
January 199 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed dark brown sugar |
| 1/3 |
c |
Water |
| 1/4 |
c |
Frozen pineapple juice concentrate; thawed |
| 3 |
tb |
Unsalted butter |
| 2 |
tb |
Dark rum |
|
|
Banana-strawberry frozen yogurt or |
|
|
; vanilla ice cream |
|
|
Mixed tropical fruits; (such as mango, |
|
|
; papaya, banana and |
|
|
; pineapple), cut |
|
|
; into 1/2-inch |
|
|
; pieces |
INSTRUCTIONS
Combine first 5 ingredients in heavy medium heat until sugar dissolves.
Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix
in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to
lukewarm and whisk to blend before serving.)
Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon
lukewarm sauce over. Top with fruit and serve immediately.
Serves 4.
Bon Appetit January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus feels your pain”