| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
March 1995 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 2 |
tb |
Sugar |
| 2 |
tb |
Dark rum |
| 1/4 |
ts |
Grenadine syrup; (optional) |
| 1 |
|
Ripe mango; peeled, pitted, |
|
|
; sliced |
| 1 |
|
Ripe banana; peeled, thinly |
|
|
; sliced on diagonal |
| 2 |
|
Lime wedges |
INSTRUCTIONS
Bring water and sugar to simmer in heavy small saucepan over medium heat,
stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat;
mix in rum and grenadine, if desired. Cover syrup and refrigerate until
chilled. (Can be prepared 3 days ahead.)
Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup
over fruit. Squeeze 1 lime wedge over each and serve.
2 Servings; Can Be Doubled.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 171 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 28g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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