| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Game hens |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Minced garlic clove |
| 1 |
|
Chopped onion |
| 1 |
ts |
Terarack |
| 2 |
ts |
Grated fresh ginger root |
| 2 |
|
Chilis |
| 2 |
ts |
Coriander |
| 1 |
ts |
Cumin |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Coconut milk |
| 1 |
c |
Chopped fresh pineapple |
INSTRUCTIONS
Split hens lengthwise & place in heavy pan. Cover with boiling water.
Lower heat & simmer, covered, for 12-15 minutes. Remove hen from
stock & arrange in a baking dish. In a skillet heat vegetable oil.
Saute garlic & onion for 3-4 minutes until soft. Add spices & lemon
juice & stir well. Add coconut milk & pineapple. Bring mixture to a
boil. Pour hot sauce over hens & bake in 400 oven for 20-25 minutes,
until brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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