| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Green mangoes or papayas |
| 1 |
|
Carrot; coarsely grated |
| 1/2 |
|
Red bell pepper; seeded and thinly sliced |
| 1 |
|
Jalapeno or serrano chile; or to taste, seeded and chopped fine (wear rubber gloves) |
| 1 |
lg |
Garlic clove; minced |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Pineapple juice |
| 1 |
tb |
Sugar |
|
|
Salt and freshly ground black pepper |
| 3 |
tb |
Roasted peanuts; crushed |
INSTRUCTIONS
Peel the mangoes and cut the flesh away from the pit. (If using papaya,
peel, cut in half and remove the seeds with a spoon.) Using a food
processor with the shredding attachment, shred the mango or papaya.
Alternatively, the mango or papaya can be finely julienned using a sharp
knife. In a large bowl combine the mango, carrot, red bell pepper, chile,
and garlic. In a small bowl combine the lime juice, pineapple juice and
sugar and pour over the mango mixture, tossing to combine. Season to taste
with salt and pepper. Sprinkle with roasted peanuts.
Yield: 4 to 6 servings
Recipe by: Cooking Live Show #CL8917 Posted to MC-Recipe Digest V1 #691 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”