| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(8.5-oz) crushed pineapple; undrained |
| 1 |
c |
Mashed bananas |
| 1/3 |
c |
Orange juice |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 2 |
c |
Chopped macadamia nuts |
INSTRUCTIONS
Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients
together and set aside. Combine pineapple, banana and orange juice and set
aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add
a small amount of the flour mixture alternately with the fruit mixture,
mixing only enough to moisten the flour. Stir in macadamia nuts and pour
batter into prepared pan. Bake for 1 hour and 15 minutes.
Note: This bread improves if you wait a day or two before serving.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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