| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauce |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Grapefruit |
| 2 |
md |
Oranges |
| 1 |
md |
Mango; diced |
| 1 |
sm |
Red onion (peeled and diced) |
| 1 |
sm |
Red pepper; julienned |
| 1 |
|
Yellow pepper; julienned |
| 1 |
lg |
Chile pepper; julienned |
| 2 |
tb |
Chopped cilantro |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
Peel and segment grapefruit and oranges. Also squeeze the juice. Combine
cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil.
Toss carefully.
Yields 6 servings. Serve over fish, chicken or pork.
The Tampa Tribune, February 1, 1996
Date: Thu, 27 Jun 1996 15:24:09 GMT
From: Linda Place <placel@worldnet.att.net>
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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