| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp; shelled, deveined, |
| 1/2 |
c |
Celery; diced |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Green onions (tops included); sliced thin |
| 2 |
tb |
Flaked coconut |
| 2 |
tb |
Fresh lemon juice |
| 1/3 |
c |
Mayonnaise; (more if you like) |
| 1/2 |
ts |
Curry powder; or to taste |
|
|
Salt & fresh ground black pepper; to taste |
| 2 |
ts |
Fresh dill; chopped |
INSTRUCTIONS
Place shrimp in boiling salted water and remove after 5 minutes. Allow them
to cool. Add all other ingredients, mix well. Serve chilled on bed of
lettuce. Garnish with sliced tomatoes. Makes 3 to 4 servings.
New York, New York
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 16, 1998
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