| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; (1 stick) |
| 1/3 |
c |
Amaretto; (almond-flavored |
|
|
; liqueur) |
| 1/3 |
c |
Sliced almonds |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Cayenne pepper |
| 1 |
lb |
Large shrimp; peeled and |
|
|
; deveined, tails |
|
|
; left on |
INSTRUCTIONS
In a large skillet, melt the butter over medium heat. Add the amaretto,
almonds, sugar, cinnamon, and cayenne pepper and stir until the sugar
dissolves. Add the shrimp and cook for 3 to 5 minutes, just until pink.
Serve immediately.
NOTE: I like to serve this over hot cooked rice so I can savor every last
bit of the amaretto sauce. Mmm mmm!
Converted by MC_Buster.
NOTES : 4 to 5 servings
Converted by MM_Buster v2.0l.
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