| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime3 |
1 |
Servings |
INGREDIENTS
|
|
See part 1 |
| 6 1/2 |
|
uit, 10 1/2 Fat 0 Other Carbohydrates |
INSTRUCTIONS
Top with butter in small pieces, the bay leaves and the thyme. Lay
another leaf on top and tuck around for a snug fit. You may now cover
the steamer with a lid and steam over medium-high heat for 20 to 30
minutes or until clams pop open and cabbage is gently cooked. Serve
with pineapple-ginger rice. Converted by MC_Buster. Per serving: 1357
Calories (kcal); 60g Total Fat; (38% calories from fat); 47g Protein;
174g Carbohydrate; 143mg Cholesterol; 13177mg Sodium Food Exchanges: 1
Grain(Starch); 5 Lean Meat; 8 1/2 Vegetable; Recipe by: COOKING LIVE
PRIMETIME SHOW #CP0045 Converted by MM_Buster v2.0n.
A Message from our Provider:
“To ignore our Creator is the height of selfishness”