INGREDIENTS

INSTRUCTIONS

Top with butter in small pieces, the bay leaves and the thyme. Lay another
leaf on top and tuck around for a snug fit.
You may now cover the steamer with a lid and steam over medium-high heat
for 20 to 30 minutes or until clams pop open and cabbage is gently cooked.
Serve with pineapple-ginger rice.
Converted by MC_Buster.
Per serving: 1357 Calories (kcal); 60g Total Fat; (38% calories from fat);
47g Protein; 174g Carbohydrate; 143mg Cholesterol; 13177mg Sodium Food
Exchanges: 1 Grain(Starch); 5 Lean Meat; 8 1/2 Vegetable; 6 1/2 Fruit; 10
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0045
Converted by MM_Buster v2.0n.

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