| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
10 |
Servings |
INGREDIENTS
| 6 |
c |
Boiling water |
| 6 |
|
Tea bags |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Honey |
| 1 1/2 |
c |
Orange juice |
| 1 1/2 |
c |
Pineapple juice |
| 1 |
|
Orange — sliced and |
|
|
Unpeeled |
INSTRUCTIONS
Pour boiling water over tea bags in slow-cooking pot. Cover and let stand
5 minutes. Remove tea bags. Stir in sugar, honey, orange juice, pineapple
juice, and orange slices. Cover and heat on low for 2 to 3 hours; serve
from pot.
Recipe By :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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