| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candy, Mc |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped dried papaya or pineappl |
| 1/4 |
c |
La Grande Passion or Grand Marnier |
| 1/2 |
|
Stick butter |
| 8 |
oz |
White chocolate, finely chopped |
| 1 |
|
Egg yolk |
| 1 |
c |
Macadamia nuts, rinsed of salt, toa |
INSTRUCTIONS
Soak fruit in booze. Melt chocolate, add booze, fruit, egg. Beat with mixer
(they say it will curdle then go back together - didn't happen with me).
Chill, make little balls, roll in nuts.
Recipe by: mrd@ddd.prepnet.com (Michael DeCorte) Posted to MC-Recipe Digest
V1 #537 by kmeade@ids2.idsonline.com (The Meades) on Mar 22, 1997
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