| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Fish, Creole, Cajun, Microwave, Fish |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Slivered almonds |
| 1/2 |
c |
Butter |
| 1 |
lb |
Trout fillets |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dill weed |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Fresh chopped parsley |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In 8 inch dish, place almonds and butter. Microwave uncovered on HIGH 5
minutes, until almonds and butter are golden brown. Remove almonds and
set aside. Place fish in butter, turning to coat both sides. Sprinkle
with salt, dill, pepper, parsley and lemon juice. Roll fillets and
leave in dish. Cover with wax paper and microwave on HIGH 4 minutes.
Uncover, sprinkle with almonds. Microwave covered on HIGH 1 minute,
until fish flakes with fork. Let stand 4 minutes. Garnish with lemon
wedges, parsley springs and sprinkle of paprika. Serves 2-3.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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