| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Irish |
Fish, Irish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Rainbow trout (about 2.5 lb) |
| 2 |
c |
White wine |
| 1 |
pn |
Each of herbs* |
INSTRUCTIONS
*Whichever ones you like parsley, thyme, herbes de provence....& Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like
them, or garlic. Bake at 350 F for half an hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”