| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Oz |
2 |
Servings |
INGREDIENTS
| 2 |
|
Trout |
| 1 |
tb |
Butter |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Clean trout then butter liberally both sides. Lay on alfoil and squeeze
lemon juice over fish. Wrap the fish in the foil and place on a few coals
to cook slowly.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0
86417 230 3 Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 12:05:27 -0400
From: GNolan554@aol.com
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